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From the kitchen.....
Every photo on our website was taken ourselves. No stock photos. No photographers.
Amouse Bouche
Mochi!
Lomo Saltado
A Peruvian classic
Seasonal Scallop Crudo
Roasted tomato mustard, mango, scallop ceviche
Cornish Game Hen
Cornish game hen served with sweet potato gnocchi, agave mustard, and a roasted corn succotash
Prosciutto Wrapped Scallops
Prosciutto wrapped scallops, pomme dauphin, red pepper coulis, fried sage
Clafoutis
A Julia Childs classic
Picada
A South American charcuterie board
Steaks & Asados!
Marinated and grilled delicious steak
Grilled Octopus
Grilled octopus served with an achiote slaw
Pile of Freshly Shucked Oysters
Virginica
Italian Brunch
Prosciutto, arugula salad, poached pears, brulee figs
Ajiaco Colombiano
Colombian Ajiaco
Tuna Poke Salad
A Hawaiian classic, with a modern spin
Watermelon Gazpacho
A summer delight
Tiramisu
What a sight
Tuna Tataki
A seared tuna loin, with citrus and a mounted poke glaze
Clams on the half shell
Chef Randy's Famous Panna Cotta
Vanilla Panna Cotta, Green Tea Creme Anglaise, and Grilled Peaches
Filet Mignon
Sage Brown Butter Gnocchi
Nantua Au Poisson
Lobster Dumplings
Vegan Taco
Jicama Tortilla, Roasted Tomato Chimichurri, Zucchini Slaw, Fried Parsnip Chips
Rack of Lamb
For .Cherry Hills HOA. Pomegranate Gremolata
Alaskan Salmon
Alaskan Salmon, Garden Pistou, Roasted Squash Croquette, Pickled Salad
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